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Infusion No. 1 Basil from Monte

Infusion No. 1 Basil from Monte

Peruvian basil is a treasure of the native flora of Peru and the regions of South and Central America. Since pre-Columbian times it has been used in ethnobotany, where its presence was common in various cultural practices and traditions.
Regular price S/. 38.00 PEN
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Ingredients

Peruvian Basil - ocimum micranthum Willd.
Lemongrass - cymbopolong citralus
Dehydrated pineapple - Ananas comosus

Weight

50 g

Traceability

Herbs (Copal Sacha & Kawana Sisa communities) / Pineapple (San Martin de Pangoa)

How to use

2 big spoons per 600ml and let it sit for 5 to 8 minutes.

boiling point: 85-95°c

Benefits

Known since ancient times for its antiseptic and anti-inflammatory properties, as well as for treating gastrointestinal, respiratory and nervous conditions.*

*This product is not intended to diagnose, treat, cure or prevent any disease. Consult a healthcare professional before use if you have any medical condition.

  • Organic
  • Hand-picked
  • Eco-social
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From the garden to the cup

Meticulous attention to harvesting with ecological practices and natural drying allows us to obtain plants of exceptional quality and aroma.

Wild basil Ocimum Micranthum

Known for its antimicrobial properties. In Ethnomedicine it has been used by the population as an analgesic, anthelmintic, antitussive, vermifuge, febrifuge, stomachic, spasmolytic. (other common names: Black Basil, Wild Basil)*