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Infusion No. 2 Basil Sani Sisa
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  • Infusion No. 2 Basil Sani Sisa
  • Infusion No. 2 Basil Sani Sisa
  • Infusion No. 2 Basil Sani Sisa
  • Infusion No. 2 Basil Sani Sisa
  • Infusion No. 2 Basil Sani Sisa
  • Infusion No. 2 Basil Sani Sisa
  • Infusion No. 2 Basil Sani Sisa
  • Infusion No. 2 Basil Sani Sisa
  • Infusion No. 2 Basil Sani Sisa
  • Infusion No. 2 Basil Sani Sisa
  • Infusion No. 2 Basil Sani Sisa
  • Infusion No. 2 Basil Sani Sisa
Infusion No. 2 Basil Sani Sisa
S/. 38.00
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Our herbal tea N°2 combines Sani Sisa basil and Pampa Oregano (bushy matgrass) offering notes of minty lemon. It is traditionally consumed by our 3 native communities to aid digestion. Sani Sisa in Quechua means purple flower.
S/. 38.00 PEN
S/. 34.20 PEN

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Ingredients

Basil Sani Sisa - Ocimum minimum
Pampa Oregano (bushy matgrass) - Lippia Alba
Dehydrated wild ginger - Zingiber officinale
Dehydrated organic mango - Mangifera indica L
Guidelines

2 spoons for 350ml and let it sit for 5 to 8 minutes.

Boiling point: 85-95°c
Weight

50 g
Benefits

Antispasmodic, antioxidant, antimicrobial. In ethnomedicine, Sani Sisa Basil is used for coughs; to aid digestion and for the treatment of urinary tract infections*

*This product is not intended to diagnose, treat, cure or prevent any disease. Consult a healthcare professional before use if you have any medical condition.
Traceability

Herbs (Copal Sacha & Kawana Sisa) / Ginger (Chirik Sacha) / Mango

Infusion No. 2 will delight your senses and help you have a smooth digestion*

A minty lemon scent...
Known in the Kichwa community of San Martin for its incredible aroma, it is traditionally used in ethnobotanical studies for its antipyretic, cold-fighting, and digestive properties.*
Meticulous attention to harvesting with organic practices and natural drying allows us to obtain plants of exceptional quality and aroma.

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