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Chocolate 76% Finca Torres - Amazonian Chestnut and Reishi mushroom

Chocolate 76% Finca Torres - Amazonian Chestnut and Reishi mushroom

The Etno Inteligencia workshop has created a subtle dance of nutty and caramel notes with a deep cocoa profile. An elegant combination of the VRAE-99 bean, the Amazonian chestnut from Madre de Dios, and the ancient Ganoderma Lucidum mushroom. ( reishi mushroom* - fruiting body )

* The Japanese term reishi derives from the Chinese word ling zhi and is considered the "herb of spiritual potency." Ganoderma lucidum has been defined as a symbol of success, well-being, and longevity.

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Ingredients

Organic cocoa liquor - Theobroma cacao
Cocoa Butter - Theobroma cacao
Organic panela - Saccharum officinarum L
Amazonian Chestnut - Bertholletia excelsa
Ganoderma Lucidum Mushroom Powder - Ganoderma Lucidum (fruiting body and mycelium)

Weight

50 g

Traceability

Cacao - VRAEM Qori Inti, Brazil nut - Tambopata, Madre de Dios, Ganoderma L. - Sacred Valley, Cusco

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Reishi - Height Lingzhi

Our Ganoderma Lucidum mushroom, cultivated in the majestic heights of the Sacred Valley at 2930m above sea level, meticulously nurtured in the pristine air of the Apus.

Ganoderma L. is one of the most studied medicinal mushrooms in the world due to the polysaccharide peptides they contain, which in this specific case have been shown in various studies to reduce inflammation.*